Commissary Kitchen

COMMUNITY COMMISSARY KITCHEN:

BUILT TO SHARE. DESIGNED TO SCALE.

The Shared Commissary Kitchen at Good Work Collective is more than a place to cook—it’s a launchpad for culinary entrepreneurs who’ve been locked out of traditional food business models. With access to affordable, fully licensed commercial kitchen space, local chefs, bakers, caterers, and food truck owners finally have the tools they need to turn talent into income.

This kitchen is built with equity in mind. It's for the single mom with the secret recipe, the side-hustling cook ready to go legit, the returning citizen with dreams of a food truck, and the community elder whose spice blend belongs on shelves.

We provide the infrastructure—prep space, cold/dry storage, and health-code compliant facilities—plus the business support to help members navigate permits, pricing, and growth.

Know someone who needs a kitchen—and a shot? Apply for membership, sponsor a station, or donate equipment.